Ishikawa AJET Charity Cookbook
22 Sep 2011 Leave a Comment
in Books, Food, Recipes Tags: AJET, Asian food, charity, ishikawa, Japanese food, Jet Programme, Recipes
Congratulations to all the people in Ishikawa Prefecture who have finally finished their charity cookbook, “The Ishikawa JET Kitchen.” They’ve spent the last 2 years developing and testing recipes that have been adapted for ex-pats living in Japan.
Are all the new foods you’re finding at the supermarket a bit overwhelming? Have you been wracking your brain trying to convert your favorite chocolate chip recipe to your metric measuring cups? Are you sick of not knowing which flour you need for what kind of cooking?
Cooking in Japan can be a challenge, but now it just got a little bit easier with The Ishikawa JET Kitchen, an interactive digital cookbook from Ishikawa AJET. This cookbook is the brainchild of former Anamizu CIR Leah Zoller. With the help of a dedicated group of recipe contributors and testers, the penultimate cookbook that every JET should own. Whether you’re new to cooking, or a culinary whiz you will benefit from the wide range of traditional Japanese and homegrown recipes from Ishikawa JETs around the world.
Recipes for people with dietary restrictions have been tagged for easy searching – so whether you’re vegetarian, vegan, lactose intolerant, or keep gluten-free you can find what recipe will work for you in no time.
For only ¥1000 you can get over your fear of the supermarket and use your kitchen like a pro. All proceeds from The Ishikawa JET Kitchen will go to Second Harvest charity. If you like the cookbook, make sure to tell your friends, family and coworkers!
The cookbook is beautifully laid-out, well-planned, and a great present for anyone looking to get into Asian cooking or a friend or family member who lives in Japan. Head over to their blog to purchase a copy!
~MS the Younger
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